The titles of the symposia are listed in alphabetical order and not in the order in which they appear at the conference.

• A broader view of obesity and the chemical senses
• Active sensing in a dynamic olfactory world
• Airway chemosensation—the journey from receptors to responses
• Aquatic olfaction
• Chemosensory communication of positive emotional states
• Chemosensory space
• Chemosensory variation between individuals and species
• Drosophila chemosensation: from molecules to processing
• Emerging concepts in vomeronasal system processing
• Generation and regeneration of olfactory neural circuits
• Insect chemical ecology in the Anthropocene
• Interoceptive modulation: how body states (may) influence chemosensory perception
• Learning through smell: olfactory cues and person perception
• Mammalian circuits contributing to olfactory working memory in health and disease
• Mammalian perception of complex stimuli: mechanisms and consequences
• Management of patients with olfactory dysfunction in the post-pandemic era
• Mechanisms driving long-COVID olfactory dysfunction and potential therapeutic strategies
• Mechanisms involving neurogenesis in the olfactory system
• Models and mechanisms of plasticity and learning in early olfactory networks
• Multisensory flavor perception - emerging views of multimodal factors in oral sensation
• Neural coding of odor intensity across species
• New frontiers in olfaction : the AON as a relay of contextual information
• New insight into insect taste perception
• New insights into transduction and turnover of taste cells
• Nose to brain - olfactory dysfunction in aging and neurodegeneration
• Odor representations in the limbic system
• Odors, sensors, perception: convergence with AI
• Olfaction and other senses - interaction and implications for evaluation and therapy
• Olfaction from within
• Pheromonal communication and social behavior
• Sensory science for human health (Sense4Health)
• Smell and taste disorders: taking research and care further with patient organizations
• Social chemosensory recognition and modulation of decision making
• Structural and computational biology insights into chemosensory receptors’ evolution, function and dynamics
• Structural insights into odorant and tastant recognition by diverse chemosensory receptors
• The neuroethology of insect hygrosensation
• Understanding the impact of food taste, liking and reward on food choice and food Intake
• Vertebrate (non-primate non-rodent) bitter taste reception and ecosystems
• Working memory in the chemical senses
• You stink - deciphering olfactory communication in humans